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Peppery Chicken Curry
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Pioneer Pie
It’s a bit chilly and rainy here today in my little country below sea-level. As soon as the weather takes a turn for the worst I always seem to fall back on casseroles, stews and and soups. Can you say predictable? I must admit, though; I don’t really stick to seasonal dishes. I’ll eat stews and chili con carne during summer just as easily as I eat salads or gazpacho during winter….
Bacon & Parmesan Wedges
When drooling over photos at foodgawker a couple days ago (they must be sick of seeing my photos there: 22 of the 48 ‘most gawked in the last 7 days’ photos were mine. Crazy!) I was inspired by some of the potato photos I saw. It was 9am on a Monday morning when this recipe popped into my head. Not the best time ever. It hit me totally unexpected. Heck,…
Kay’s Pork Strips
Don’t freak out! It’s me… Kay! *waves* Trust me; I’ve freaked out enough for the both of us when I woke up this morning and found my blog completely inaccessible. Still not sure what happened, but the culprit seemed to be my theme. No warning, nothing. Just like that. Boom. Not having much luck with wordpress ever since the last update. So for now I’ll have to use a different…
Spare Ribs Part II
Spare ribs – the sequel. Part I can be found here. I’m back!! What’s with all the glares? They had to marinate for a day, you know!:) They are so worth it, though. These are pure perfection. I’m partial to ribs that are marinaded and prepared like this. The marinade seeps into the meat enough for it to leave a subtle flavor, but doesn’t take over the flavor of the meat,…
Spare Ribs Part I
I have a thing for ribs! All of ‘em! Country style ribs, baby back ribs, spare ribs—I don’t care what name you give them, just hand me a plate full and I’ll love you forever. I don’t make them too often, though, not sure why because they take some time to cook but are hardly any work to prepare. I for one understand how the myriad of preparation options can…
Dutch Split Pea Soup
Funny story. Kayotic Kitchen was recently published in a Dutch magazine. The header stated “They even make my split pea soup in Egypt“. I thought I’d die laughing—there is was no split pea soup recipe in my food blog! It was so amusing to read how the interview I gave them had been creatively altered. So I guess it’s about time I slap up an “erwtensoep” recipe, wouldn’t you say? Even…
