Mar 25, 2010

Pork in Sweet Soy Sauce

Some of my best recipes are the ones I come up with as I go. This one, too. This pork is to die for and no, I am not exaggerating. Now would I do that?

    Mar 1, 2010

    Honey Glazed Chicken and Bacon Bites

    I had an idea. Actually, it was more like my three hundred and forty-sixth idea for this month and I now have the hips to show for it.

      Feb 25, 2010

      Ham, Sauerkraut & Apple Rolls (on cheese potatoes)

      Don’t be hatin’! I really didn’t mean to do it. Honestly, I didn’t mean to post such a calorie-bomb this early in the morning, but I’m doing it anyway! Two simple reasons for that: a) you’d never forgive me for not sharing this recipe with you b) it’s just too good to pass up So, if you have any intentions of adding a teeny tiny layer of insulation over your…

        Jan 20, 2010

        Toad in a Hole (with onion gravy)

        No idea why British food has such an undeserved bad reputation. Nothing, and I mean nothing on God’s green earth beats a good ole English breakfast. Or a hearty Shepherd’s pie. Or a mellow fish pie. Oh, the many times I’ve craved fish & chips as only the British can make them! Cut those guys some slack, will you! They have a lot of wonderful dishes.

          Jan 18, 2010

          Curly Kale Hodgepodge (with a twist)

          It’s time for hearty, honest and slightly less fattening food! At least for my thighs it is. Here’s a family favorite for your winter hodgepodge collection. You can never have enough of them! It’s a traditional hodgepodge with a slight Kayotic twist. Slight being the understatement of the year. If you don’t like salami, skip this one. Big part of the flavor that makes this hodgepodge so special comes from salami….

            Jan 14, 2010

            Ragu alla Bolognese

              I saw this recipe in the June issue of Delicious magazine. Now let me start by saying that after this issue I pretty much abandoned their magazine. I’ll flip through the pages at the supermarket but haven’t bought one since. It’s the over-exposed and totally fake colored food photography they print these days that puts me off and makes me cringe. I just don’t like it anymore. I want…