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Peppery Chicken Curry
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Jayden’s Pasta
Hi, it’s me… Kay. You remember me, right? Vaguely? This here is J-man’s all-time favorite pasta sauce. Mine too, but that’s probably due to all the vegetables that make it chockfull of flavor. The more the better, but that’s just me. The veggies really influence the flavor of the sauce. Carrots will add sweetness, roast the pepper and you’ll get a hearty and slightly smoky flavor, or add some celery…
Can I haz Cheeseburger?
This ain’t your average cheeseburger, that’s for sure. It’s BBQ season! Finally the snow’s gone and it’s time to get your BBQ on! We fired up the pit. I seasoned the burgers, stuffed them with mozzarella and slapped them on the BGE. Grilled a few Roma tomatoes and onion slices while I was at it, mainly to get them as sweet and tasty as possible. I topped the burgers with the…
Sassy Spring Stir-Fry
I whipped up a batch of Tanane (sans the fresh herbs) earlier this week and was wondering what to do with it. I’m addicted to the stuff. There’s so much you can make with it. Anyway, then it hit me; an easy and quick pork strips/vegetable stir-fry with a sweet and sour sauce over rice. Works for me. This one doesn’t need much of an introduction, so I’ll just shut…
Tyler`s Ultimate Lasagna
The moment I laid eyes on Tyler Florence’ lasagna recipe on Food Network—after I managed to drag my eyes off of his fine-looking ehh, well, everything—I just knew this indeed had the potential of being the ultimate lasagna recipe. Why? Well, the first thing I noticed was his Bolognese sauce: it’s spiked with different vegetables (and fresh herbs) that I was sure would flavor the sauce like no one’s business….
Project Ribs
Ribs are defintely one of my addictions. I love ‘em! Cooked to perfection and slathered with BBQ sauce. You simply cannot make me any happier.
Sausage, Onion and Mushroom Kabobs
Don’t know what to do with those sausages in your freezer? Here’s a novel idea: turn them into fancy kabobs and serve them at your next BBQ!
