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Spicy Scampi
I have this thing for seafood. It’s the perfect appetizer; so tasty, light and pretty. I honestly believe that 50% of how food tastes is determined by how its presented. Lucky for me; there’s absolutely nothing easier and more beautiful to serve than gorgeous pink shrimps. I decided that one of our Christmas days (we have 2 official days of Christmas here) will be reserved for seafood. It’ll be a nice break from all…
Tuna Salad Wrap
There are times I simply lack the energy or desire to cook (yes, it really happens!). When I’m running out of time, had a rough day or simply forgot to yank something out of the freezer, I always fall back on simple wraps. They’re so versatile, pretty much anything goes. I just open my fridge/pantry, see what’s in there and combine it all. It can vary from cheese and baloney slices, leftover chicken with apple…
Tuna Deluxe
I’m usually pretty laid back when it comes to food. As long as I can’t still perform CPR on it or have it look back at me from my plate (really not a sushi girl here) I’ll eat almost anything. However, I’m a very picky eater when it comes to salads. When it comes to egg salad, I usually stick to my own recipe. I’m even worse when it comes to tuna…
Crispy Baked Fish
Sorry in advance to all the food snobs out there, but this is not going to be a recipe using codfish so fresh you can still perform CPR on it, nor does it contain any kind of fish that comes with a $20 (per pound) price tag on it. Over here fresh fish is pretty darn expensive. I still buy it every now and then but the prices are absolutely over the top. So…
