Jun 28, 2009

Kayotic Pasta Gratin

When I want to make the men in my life happy, I cook this. Okay, so it kinda makes me happy, too. What is it? Think of it as a combination between baked pasta and a gratin, sans the cream. Plus, it’s the ideal way for me to get the kiddo to eat broccoli; something he won’t touch with a 10 foot pole otherwise. Just a simple but incredibly tasty…

Jun 14, 2009

Pioneer Pie

  It’s a bit chilly and rainy here today in my little country below sea-level. As soon as the weather takes a turn for the worst I always seem to fall back on casseroles, stews and and soups. Can you say predictable? I must admit, though; I don’t really stick to seasonal dishes. I’ll eat stews and chili con carne during summer just as easily as I eat salads or gazpacho during winter….

Jun 8, 2009

Beef Sausages & Balsamic Tomatoes

I can be really short about this. Saw this recipe in a Dutch magazine and immediately rushed to the store to buy the ingredients. Not that it needs a lot of ingredients or that it’s a complicated recipe. Not at all, quite the opposite, in fact. It’s so brilliantly simple, so beautiful and so straight forward. All you need is good quality, fresh ingredients and you won’t believe your eyes, or your…

Sep 24, 2008

Carrot & Potato Gratin

No real fancy recipe this time, just a personal trip down memory lane. A typically Dutch winter dish is called ‘hutspot‘. I grew up with it, just smelling it brings back memories of days long gone. The almost forgotten scents of my childhood. Hutspot is a simple, nourishing dish made from boiled potatoes, carrots and onions. Everything is boiled in one big pot and coarsely mashed up. Spiked with pepper…

Sep 10, 2008

Creamy Chicken Casserole

This is a simple, fast and delicious meal. They are the absolute best. This recipes also ranks high in the ‘male favorite foods top 10′ here. Geez, I wonder why. Big plus for me; you can make it ahead of time, and it’s a soup based sauce rather than just heavy cream with a few floating mushrooms here and there. I love to come up with exotic recipes, it’s a…