The burger bandwagon rolls on and on. Been wanting to do a new burger—seasoning, sauce and all the other fun stuff—for some time now. So as soon as the sun broke out, we fired up the pit. I needed that kind of energy today. This sure is a burger with a powerful personality. Instead of my usual way, seasoning the ground beef, I decided to make a rub and season…
It’s a good thing a girl’s gotta eat every day. Not only because I’m really good at it, but because I’m also stuck with an infinitely long and ever-growing list of ‘try this’ recipes. Really glad I made this one after I received from a girlfriend the other weekend. These are not you’re average burgers, let me tell you that, they’re laced with sweet potatoes, fresh apple and Cajun seasoning….
One more recipe with eggs cracked on top. Just one, I promise, this is the last one. For now. I think. Can’t help myself, I love sumptuous dishes where the eggs are cooked along with the rest of the food making it look wonderful, plus, and this is important; you get to dip bread in runny yolks. Bread and runny yolks are always +1. This recipe combines eggs with flavourful…
Burger binge! Not that I could ever tire of my comeback burger, but the last thing I need is to get stuck in a burger rut now that June’s around the corner. So I came up with this baby. Here’s what happens when you turn my Jamaican jerk chicken into a Jamaican-style chicken burger. It packs a delicious punch. I toned down the heat making it a bit more family…
Trying to cut back on take-out food. Yes, I know how silly that sounds. I have to admit: I don’t always make the healthiest of choices when I’m ravenous, strapped for time and ordering something online. Anything with melted cheese and 2500 calories is fair game then. Also, it’s pretty expensive—especially in the Netherlands. So I’ve been working on creating several quick dinner ideas. Those are the best, really, good food…
I’ve never been a gnocchi fan. There. I’ve said it. In all honesty: I think it’s the most boring food in the world. But my son, well, the kid loves all things even remotely related to Italian food. If it as much as looks Italian, he’ll eat it. Gnocchi isn’t something I’d want to make myself. Granted, home-made does taste somewhat better, but I still find it boring. So now…