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Tuna Salad Wrap
There are times I simply lack the energy or desire to cook (yes, it really happens!). When I’m running out of time, had a rough day or simply forgot to yank something out of the freezer, I always fall back on simple wraps. They’re so versatile, pretty much anything goes. I just open my fridge/pantry, see what’s in there and combine it all. It can vary from cheese and baloney slices, leftover chicken with apple…
Tuna Deluxe
I’m usually pretty laid back when it comes to food. As long as I can’t still perform CPR on it or have it look back at me from my plate (really not a sushi girl here) I’ll eat almost anything. However, I’m a very picky eater when it comes to salads. When it comes to egg salad, I usually stick to my own recipe. I’m even worse when it comes to tuna…
Crispy Cheese & Ragout Bread
No real fancy photo’s this time because, well, this just ain’t a real fancy dish and I had to work quick! It’s snack time!! There’s the classic Croque Monsieur -grilled ham & cheese sandwich topped with bechamel- and you have the Croque Madame -grilled ham & cheese sandwich topped with a fried egg. These are both brilliant, but just too heavy for a snack. My recipe is derived from these…
Kayotic Burger
There are so many burgers out there, it’s amazing. Just google it, the list is endless. Every one claims the best burger. I don’t. I think ‘the best burger’ simply doesn’t exist. It’s all subjective, it varies from country to country, region to region or is simply what you grew up with. Some people like it simple and basic—good quality meat, a little salt and pepper and maybe a…
Indonesian Steak Sandwich
Steak. It’s essentially great food that doesn’t need much, no matter how you prepare it. You can cook it with loads of butter, pop it on the BBQ, grill it on the stove top, stir-fry it with sesame oil and ginger syrup, it doesn’t matter because it’ll all taste good. But if you want to do something else -if you want to put a little bit more flavor in there…
Kay’s Chicken BLT
I love a good chicken BLT for lunch, always make mine with a little Italian twist. Technically it’s not a BLT without bacon, but I just borrowed the name, the B stands for bread now :)
