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Jamaican-Style Chicken Burger
Burger binge! Not that I could ever tire of my comeback burger, but the last thing I need is to get stuck in a burger rut now that June’s around the corner. So I came up with this baby. Here’s what happens when you turn my Jamaican jerk chicken into a Jamaican-style chicken burger. It packs a delicious punch. I toned down the heat making it a bit more family…
Surinamese Egg Salad
You’d almost think it’s Surinam week on Kayotic Kitchen, after I posted my Surinamese Pepper Jelly earlier this week. Nope, pure happenstance, but in my world it would not be a bad thing if it was Surinam month. Or year, even! It’s by far my favorite food. Now, as much as I adore my country egg salad (forgive the bad photography for I knew not what I was doing), I’m…
Sausage Pistolet With Harissa Aioli
The best thing about always being strapped for time is that eventually you manage to come up with a vast rotation of recipes that not only taste good and don’t take a lot of time to whip up, but that also look really pretty. That definitely applies to this sandwich filled with grilled beef chipolata sausages, mustard greens, and grilled red onion topped with a wonderfully spicy and flavourful garlic…
Baja Chicken Wrap
My new favourite food: Baja chicken wrap. A really exotic name for just a simple chicken, lettuce, cheese and avocado wrap… difference is, this one incorporates a killer Baja sauce using a Taco Bell knock off recipe that I tweaked the heck out of. Ain’t life grand! Ingredients: Wraps: 4 tortilla wraps 1 grilled chicken breast 1/2 head iceberg lettuce 2 avocado’s 2 oz cheese (Pepper Jack, Gouda,…
Comeback Burger
It was time for me to come back! Had a wonderful and relaxing vacation, got to spend fun time with J-man, but am ready to rock again. What have I been doing? Well, for starters, I managed to copy the McDonald’s burgers. I sure did and get this, I even bought MSG for it; they use lots of it and I really wanted to duplicate their burgers. So far I…
Cajun Chicken Sandwich
For reasons unknown, I was craving a Cajun chicken sandwich. I didn’t want to just slap Cajun spicemix on my chicken, grill it, and call it a day. No, that would’ve been be too easy (and why easy when you can do it complicated, right?), plus, I wanted to add more flavor, throw in some crunch, heat and perhaps a vegetable or two. I quickly marinated the chicken in oil,…
