Jun 6, 2011

Coconut & Lime Noodles

Actually, it’s Chicken, Coconut & Lime Noodles. I took up running recently. Oh, believe me I know how that sounds, so you can pick up your jaw off the floor or wipe that smirk off your face. Yeah, you! Anyway, slowly it’s getting a bit easier. I run at night and quickly found out that I feel dizzy if I don’t eat before I run. So we have dinner beforehand and…

    May 25, 2011

    Tomato, Goat Cheese & Onion Tart

    This one is pure summer love and it isn’t even summer yet, but who cares! While flipping through a foodie magazine at the supermarket to stock up on some inspiration, I ran into this tomato and goat cheese pie. Brilliant idea! Just what I needed, light, colorful, summery and savory. Who can resist that? I borrowed the idea and gave it my spin. It’s simple and fast but I can…

      Nov 3, 2010

      Autumn Salad

      Last year I posted my summer salad. Had no idea what a popular recipe it would become! In that light I guess it only makes sense for me to post an autumn salad as well. I labeled this one: “My new best salad” because I’m totally smitten with it. Not sure what that says about me. Maybe something about my unhealthy relationship with food? Hush. It was a rhetoric question….

        Jul 29, 2010

        Smoked Salmon Croquettes

        No reason not to get fancy with leftovers! Turn leftover (or canned) salmon into these pretty and tasty salmon croquettes!

          Jul 11, 2010

          Garden Puree Bruschetta

          Borrowing a recipe from one my my favorite chefs, Tyler Florence. It’s a crispy Bruschetta topped with a creamy garden vegetable puree. It’s delicious and summery!

            Feb 2, 2010

            Crash Hot Orange Potatoes

            I still remember the first time I ran into these beauties: Crash Hot Potatoes. It was near the end of 2007 and I’d just gotten hooked on reading all these great food blogs. Yet somehow this recipe reeled me in from the very first moment I laid eyes on it here, in a British food blog called: A Wee Bit of Cooking. I was fascinated. It looked so simple, innovative and different….