Dec 15, 2014

Bacon-Wrapped Hot Dogs & Jalapeño Cucumber Relish

This is, hands down, the best relish I’ve ever had and it will become a serious staple in our home. It’s a flavour explosion like no other: sweet, sour, slightly salty, fresh, crunchy, spicy and so darn flavourful. It really packs a punch. This simple and fast relish from the Tacolicious book alone makes the gazillion calories in this bacon wrapped ‘hot dog’ totally worth it. While the original recipe…

    Dec 8, 2014

    Thousand Island Eggs

    Simple recipes rock my world. Especially when it comes to comfort food. This one takes hardly any time to prepare or cook, only needs a handful simple ingredients and has a phenomenal outcome every time. It belongs to the legendary Maya Angelou, God bless her soul, who wasn’t only an iconic poet, author and professor who used her voice to inspire and educate, but what many people don’t know is…

      Sep 30, 2014

      Kay’s Club Sandwich

      Now this is a serious lunch. So serious in fact I have to split it with someone as I can barely eat half of this. I really wanted to share this recipe with you because I have a thing for club sandwiches—they make me all giddy and happy—probably because they’re kinda retro and I’m partial to old-school comfort food. But that aside; there’s something really satisfying about biting down on…

        Sep 8, 2014

        Artichoke & Sun-Dried Tomato Tapenade

        Family life settled back to a calm pace. Call me a terrible mom, but at the end of the vacation I am so ready for the kid to go back to school and get some peace and quiet around here. Domestic chores seemed to have settled down as well; within 5 minutes, tops, he can make any size living room look like it’s been hit by a tornado. It’s a talent,…

          Aug 19, 2014

          Egg Curry

          Boy, am I glad to be back in my kitchen. Even though we took a 20ºC drop in temperature. It feels like autumn here. We vacationed in Spain, Mallorca, and the hotel we choose turned out to serve absolutely horrible food. Nothing was fresh or properly cooked, it was a nightmare. Dried out cucumber slices and carrots and overcooked frozen fish is really gross, trust me on that. The rest…

            Jun 24, 2014

            Chicken & Red Onion Sauce Sandwich

            I have a love/hate relationship with the red onion sauce our grillrooms serve with the shoarma that’s often eaten after a night out. It’s one of the mellowest sauces ever, but also quite oily. It’s not exactly a low-fat recipe, but so chockfull of flavour and it goes with pretty much anything you can think of, and then some. That counts for something, right? Found only a small handful recipes…