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Jayden’s Pasta
Hi, it’s me… Kay. You remember me, right? Vaguely? This here is J-man’s all-time favorite pasta sauce. Mine too, but that’s probably due to all the vegetables that make it chockfull of flavor. The more the better, but that’s just me. The veggies really influence the flavor of the sauce. Carrots will add sweetness, roast the pepper and you’ll get a hearty and slightly smoky flavor, or add some celery…
Sweet Sauerkraut Casserole
We have a thing for sauerkraut here in the Netherlands. You’ll mainly see it mashed up with potatoes. Not to mention served with smoked sausage, bacon bits and gravy. It’s great. I like to add a little sweetness to my sauerkraut, like my ham, sauerkraut & apple rolls. I also make a mean sauerkraut dish with curry gewürz—a curry spiced ketchup—and banana slices. Sounds totally nuts but it tastes really good….
Beet, Potato and Egg Mash
Sounds like a crazy combo, right? Well, it is. Kinda. I have a girlfriend who is every bit the cook freak that I am. Worse, actually. Put her in a kitchen and she turns into a mad cheshire cat on speed. Suffice to say that when I open my inbox first thing in the morning and find a recipe from her with the message: “Make this. STAT“, attached to it,…
Creamed Corn and Peas
I admit, the name is somewhat misleading since I’m not using cream at all. But that’s good, right? This is my son’s all time favorite side dish. The kid devours it. I’ll often double it so he can have more than one serving when we eat something he’s not too crazy about. Which is basically anything that doesn’t start with the letter P: pasta, pizza or pancake. I use the…
Cookies and Cream (Haägen Dazs Copycat)
Here’s a wee bit unorthodox recipe for a copycat version of J-man’s (and mine) all-time favorite ice cream: Haägen-Dazs Cookies & Cream.
