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Braised Red Cabbage (with apples)
Someone mentioned wanting my red cabbage recipe when I posted my hachee. Now, those two dishes go hand in hand as far as I’m concerned. I actually did a Dutch red cabbage recipe for a guest posting as well a few years ago. It would be a venial sin to let this recipe go to waste somewhere in the land of unpublished recipes. I tried to find the old posting but…
Hachee
More Dutch food that you won’t find in many restaurants! This here is a typical Dutch winter stew. Kinda like the Dutch version of Boeuf Bourguignon. I think you’d be hard pressed to find a Dutchman who didn’t grow up on hachee in some way. Mainly family recipes. Nowadays it’s near impossible to miss the scent coming from kitchens all over town when walking down the streets of Gouda. My…
Hutspot
Once autumn sets in I start craving Dutch food. Dutch food is no spectacular food, not by a long shot; it’s honest, simple, wholesome, hearty and filling food. Hutspot is one of those dishes I keep craving over and over again. The combination of potatoes, carrots and onions all mashed up, piled high upon a plate and generously drizzled with thick gravy has something so enticing to me. Maybe because…
Hangop
Hangop is a very authentic, Old-Dutch dessert recipe. So old-fashioned it’s in style again. It seems we’re having a revival of old-fashioned recipes & cooking techniques here!
Curly Kale Hodgepodge (with a twist)
It’s time for hearty, honest and slightly less fattening food! At least for my thighs it is. Here’s a family favorite for your winter hodgepodge collection. You can never have enough of them! It’s a traditional hodgepodge with a slight Kayotic twist. Slight being the understatement of the year. If you don’t like salami, skip this one. Big part of the flavor that makes this hodgepodge so special comes from salami….