Hot chocolate and pink peppercorns. Now there’s a combination Willy Wonka didn’t think of. His loss: its liquid perfection. Found a variation to this recipe in a Dutch magazine (probably Libelle or Margriet), tried it and have been hooked ever since. There’s no cream in this so it’s a bit easier on the thighs and arteries. You can always top it with a swirl of whipped cream, though. The chocolate…
I was seriously craving chocolate last weekend; brownies in particular. Yet there was one thing standing between me and my raspberry cheesecake brownies fix; our pathetic Sunday shopping ordinance. How dare they!! So basically that left me with no alternative than to make do with what I still had in my pantry/fridge. These turned out a little sweeter than my usual recipes, but nonetheless, I ate 2 big pieces! Then I weeped all the…
Sometimes you happen upon a recipe that looks so utterly delicious, you have no other choice than to roll up your sleeves, head over to your kitchen and get to work. In my case there’s also a little camera action thrown in, making it slightly more difficult at times. Pity me. That’s how it was when I happened upon this Raspberry Cheesecake Brownies recipe. Saw them in a magazine (Delicious), coveted…
Ok, so it’s actually a Tangerine & Chocolate Bundt Cake, but that messed up the subject line too much! Remember how I raved on and on about my tangerine smoothie and how it tastes just like the ice cream I used to eat when I was a little girl? This is the cake version! Need I say more? I don’t do an awful lot of baking -definitely not in my food blog- but…