Jun 29, 2011

Savory & Spicy Cornbread

I know cornbread is a very traditional type of food, and some of you will curl into fetal position and suck your thumb at the very thought of cornbread that is not sweet, smooth and unruffled. Better run and hide. Don’t say I didn’t warn you! You see, I’ve added sweet onion. I’ve added spicy jalapeño. I’ve added bacon. And last but definitely not least, I’ve added cheddar. It’s hearty….

    Apr 10, 2011

    Gramma’s Creamy Potato Bake

    I do our weekly grocery shopping on Saturday and throw in an extra trip to the market for fresh veggies and fruit on Wednesday morning. But still I find my fridge void of food somewhere around Friday. Those two guys eat me poor! Does that ever happen to you? That you find yourself standing in front of your fridge not knowing what to cook because there isn’t enough of something to…

      Feb 20, 2011

      Breakfast of Champions

      Here’s what we had for breakfast this morning. It turned out so darn good that I wanted to share the bare-naked, no-nonsense recipe here eventhough I didn’t make any step-by-step photos. This wasn’t intended to end up on Kayotic Kitchen but well, I’m a girl and allowed to change my mind! We’re redecorating the house and a lot of painting, demolishing, running up and down the stairs and ending up…

        Nov 8, 2010

        Bombay Breakfast Potatoes

        This is a Jamie Oliver recipe. Well, at least it was until I got my hands on it. Mea culpa. Glanced over the recipe and simply had to cook it up. Okay, so I admit I forgot all about it until I cleaned out my recipe database last week and ran into it again. Put it on my to-do list, tweaked the heck out of it and cooked them up…

          Oct 12, 2010

          Bacon and Egg Bread

          Breakfast heaven. Here’s a great way to kick start your day: eat your eggs and bacon inside your bread instead of on the side! Or on top. Girlfriend passed on this recipe (I tweaked it) and I got seriously excited just reading the directions. It’s so clever. Get this; the bread itself is spiked with black pepper giving it a wonderful flavor and kick! As if that’s not brilliant enough,…

            Sep 13, 2010

            Spanish-Style Breakfast Casserole

            Friday’s for junk food and Sunday’s for extensive breakfast at our house. My son loves long-lasting breakfasts! Dinner? Not so much, but a big breakfast is really his thing. From the time he was old enough, he’s been helping me cook up a storm, especially on Sunday morning. It’s our moment. Young as he is, he knows his way around the kitchen alright. Here’s a recipe I threw together a…