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Cheese & Onion Biscuit Bread
I’ll often crave crispy warm bread. Know that feeling? Sometimes I think I’m a carb junkie, other times I know for sure. Bread is just so full of flavor and versatile—especially when you toss little knobs of butter on top until they melt all over the warm and crispy bread. Yum. Unfortunately I don’t always have time to make bread dough, let it rise (twice) and then bake it. So…
Herbed Bread Sticks
Despite what you might think, nothing is more difficult to me than shooting in direct sunlight. So many exposure issues to pay attention to, so many harsh shadows, so much soft, yellow light to mess up your white balance. But I like a good challenge and believe I’ve used the soft and rustic light to my advantage. What did I make? Another party snack/appetizer, of course! Simple herbed bread sticks….
Rosemary & Garlic Focaccia
Let’s get decadent! Ok, so maybe not really decadent. It’s just simply bread with a foreign sound to it. I do notice that a lot of people get intimidated when it comes to cooking outside their normal repertoire, especially when it’s something in a foreign language. There’s really no need for that, it’s so incredibly simple. I do it all the time, I even write this blog in my second…
