Mar 21, 2017

Focaccia & Pesto Buns

Remember the La Place tuna salad I did ‘a little’ while ago? Oh come on, it was like yesterday I posted it! Well, I made the focaccia buns to go with them and people have nagged me for the recipe ever since, so here they are! These buns are so good. The bread is soft and fluffy, yet still dense enough to stand up to the tuna and all its…

Dec 11, 2014

Soft Wraps

It wasn’t until my dough for these fluffy soft wraps was rising, when someone on twitter asked me for the recipe. You’re kinda limited with only 140 characters, so on a whim I decided to finish the recipe armed with my camera. I can be sweet! Everyone needs a good soft wrap recipe, right? We eat them so often here at home! Especially with gyros, even though this recipe differs…

Oct 28, 2014

Gruyère & Black Pepper Popovers

Sorry Dutchies, but this is yet another recipe that, like my Key Lime Cheesecake Pie, you won’t be able to recreate one-on-one because, well… good luck with finding a popover pan here. Let me save you some time; it ain’t gonna happen. Mine was sent to me by Ellen. I think of popovers as the American answer to Yorkshire pudding, albeit a tad smaller. The batter is pretty much the…

Oct 15, 2014

Garlic Parsley Naan

I found this recipe in my now forever favourite edition of the Dutch Delicious magazine; the Asia update. It’s a brilliant recipe. It just works, people! I don’t know if it’s the Greek yoghurt they’ve added to the dough, or the chili oil, garlic and parsley mix I’ve brushed all around, but the flavour, structure and overall feel of this Naan is so good you can’t get enough of stealing…

Jul 15, 2014

Pita Bread

It’s been a bit quiet on the Dutch front, I know. The three of us came down with a monster-flu and, boy, it is a nasty one at that. Still haven’t kicked it. I joined in on the foodblogswap fun (us Dutchies sure love to cook from each other’s blogs) and lo and behold; I got to cook from my girl Es’ Factory. Bingo! Of course I was aiming for that, you…

Oct 30, 2011

Take my Bread Away!

This fantastic bread recipe came with the Electrolux Magic Mill I got from my sister so I really can’t take credit for it. Bummer. I always like to be the inventor of recipes like these. But then again; I also wish I would’ve thought of Harry Potter before J.K Rowling did. Back to the bread. It’s a cheesy, mildly sweet, amazingly fluffy and incredibly flavorful bread that is real easy…