No real fancy photo’s this time because, well, this just ain’t a real fancy dish and I had to work quick! It’s snack time!! There’s the classic Croque Monsieur -grilled ham & cheese sandwich topped with bechamel- and you have the Croque Madame -grilled ham & cheese sandwich topped with a fried egg. These are both brilliant, but just too heavy for a snack. My recipe is derived from these…
Let’s get decadent! Ok, so maybe not really decadent. It’s just simply bread with a foreign sound to it. I do notice that a lot of people get intimidated when it comes to cooking outside their normal repertoire, especially when it’s something in a foreign language. There’s really no need for that, it’s so incredibly simple. I do it all the time, I even write this blog in my second…
This has been one of the fastest, easiest, yet tastiest appetizers I’ve ever made. It’s basically an all-round snack. You can serve them as a starter or tapas, as a side dish with your soup of choice (Gazpacho makes a perfect match), they also make a healthy snack in between meals. Last but not least, they’re pretty darn good party food. What I like about them is that they’re low…