http://www.kayotic.nl/blog Welcome to Kayotic Kitchen. Where food and photography unite! Wed, 08 Feb 2012 08:58:01 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 http://www.kayotic.nl/blog http://www.kayotic.nl/blog/wp-content/mbp-favicon/kayotic_favicon.ICO http://www.kayotic.nl/blog/tomato-goat-cheese-onion-tart http://www.kayotic.nl/blog/tomato-goat-cheese-onion-tart#comments Wed, 25 May 2011 18:35:27 +0000 Kay http://www.kayotic.nl/blog/?p=10700 This one is pure summer love and it isn’t even summer yet, but who cares! While flipping through a foodie magazine at the supermarket to stock up on some inspiration, I ran into this tomato and goat cheese pie. Brilliant idea! Just what I needed, light, colorful, summery and savory. Who can resist that? I borrowed the idea and gave it my spin. It’s simple and fast but I can...]]> http://www.kayotic.nl/blog/tomato-goat-cheese-onion-tart/feed 14 http://www.kayotic.nl/blog/pretzel-buns http://www.kayotic.nl/blog/pretzel-buns#comments Thu, 21 Oct 2010 05:54:03 +0000 Kay http://www.kayotic.nl/blog/?p=9137 Well, technically this is a recipe for soft pretzels. I got it from a friend of mine, eons ago. Ran into his recipe today and decided it was time to give them a try. They were a huge hit! But pretzels? I dunno. Pretzels are supposed to be crispy and crunchy to me—category potato chips. These weren’t. I guess that’s where the word ‘soft’ comes into play. The point is...]]> http://www.kayotic.nl/blog/pretzel-buns/feed 15 http://www.kayotic.nl/blog/deliciously-grilled-focaccia http://www.kayotic.nl/blog/deliciously-grilled-focaccia#comments Mon, 06 Sep 2010 06:45:18 +0000 Kay http://www.kayotic.nl/blog/?p=8577   This has been my favorite lunch (Or brunch, dinner, whatever) recipe since the first time I cooked it up in my oven, about 2 months ago now. And all this time I kept it to myself. I know, I have no shame. But here’s the deal; I slapped it on the BGE today and hallelujah, I heard angels sing and a shaft of light fell down. Well, I didn’t...]]> http://www.kayotic.nl/blog/deliciously-grilled-focaccia/feed 15 http://www.kayotic.nl/blog/funky-dough-bites http://www.kayotic.nl/blog/funky-dough-bites#comments Sun, 18 Jul 2010 18:07:02 +0000 Kay http://www.kayotic.nl/blog/?p=8236 Not in a million years did I think it possible to not only bake bread in a BBQ, but to get the best, fluffy and tastiest bread out of it ever.]]> http://www.kayotic.nl/blog/funky-dough-bites/feed 10 http://www.kayotic.nl/blog/simple-tomato-bruschetta http://www.kayotic.nl/blog/simple-tomato-bruschetta#comments Fri, 16 Jul 2010 12:44:22 +0000 Kay http://www.kayotic.nl/blog/?p=8208 Serve these simple but tasty tomato bruschette on a warm summer night along with a glass of icy cold prosecco! Great appetizer!]]> http://www.kayotic.nl/blog/simple-tomato-bruschetta/feed 9 http://www.kayotic.nl/blog/garden-puree-bruschetta http://www.kayotic.nl/blog/garden-puree-bruschetta#comments Sun, 11 Jul 2010 19:49:59 +0000 Kay http://www.kayotic.nl/blog/?p=8177 Borrowing a recipe from one my my favorite chefs, Tyler Florence. It's a crispy Bruschetta topped with a creamy garden vegetable puree. It's delicious and summery!]]> http://www.kayotic.nl/blog/garden-puree-bruschetta/feed 17 http://www.kayotic.nl/blog/allioli http://www.kayotic.nl/blog/allioli#comments Tue, 08 Jun 2010 09:08:20 +0000 Kay http://www.kayotic.nl/blog/?p=7907 Here's what happens when you combine garlic and oil. You get a creamy, wonderful Allioli to serve with your bread, fish, meat or poultry. Seriously good!]]> http://www.kayotic.nl/blog/allioli/feed 22 http://www.kayotic.nl/blog/welsh-rarebit-the-restaurant-version http://www.kayotic.nl/blog/welsh-rarebit-the-restaurant-version#comments Sun, 30 May 2010 15:07:30 +0000 Kay http://www.kayotic.nl/blog/?p=7839 Here's what happens when you give a Dutch girl unlimited access to Food Network: Welsh Rarebit. Beer and cheddar slathered on bread!]]> http://www.kayotic.nl/blog/welsh-rarebit-the-restaurant-version/feed 21 http://www.kayotic.nl/blog/rosemary-and-garlic-butter-rolls http://www.kayotic.nl/blog/rosemary-and-garlic-butter-rolls#comments Sun, 02 May 2010 14:22:38 +0000 Kay http://www.kayotic.nl/blog/?p=7481 The best dinner rolls are not sweet: they're pillow light, soft, puffy, savory and buttery, all things good. And these rolls are. Oh boy, they are!]]> http://www.kayotic.nl/blog/rosemary-and-garlic-butter-rolls/feed 44 http://www.kayotic.nl/blog/cheese-onion-biscuit-bread http://www.kayotic.nl/blog/cheese-onion-biscuit-bread#comments Wed, 10 Feb 2010 05:00:57 +0000 Kay http://www.kayotic.nl/blog/?p=6672 I’ll often crave crispy warm bread. Know that feeling? Sometimes I think I’m a carb junkie, other times I know for sure. Bread is just so full of flavor and versatile—especially when you toss little knobs of butter on top until they melt all over the warm and crispy bread. Yum. Unfortunately I don’t always have time to make bread dough, let it rise (twice) and then bake it. So...]]> http://www.kayotic.nl/blog/cheese-onion-biscuit-bread/feed 30