May 25, 2011

Tomato, Goat Cheese & Onion Tart

This one is pure summer love and it isn’t even summer yet, but who cares! While flipping through a foodie magazine at the supermarket to stock up on some inspiration, I ran into this tomato and goat cheese pie. Brilliant idea! Just what I needed, light, colorful, summery and savory. Who can resist that? I borrowed the idea and gave it my spin. It’s simple and fast but I can…

    Oct 21, 2010

    Pretzel Buns

    Well, technically this is a recipe for soft pretzels. I got it from a friend of mine, eons ago. Ran into his recipe today and decided it was time to give them a try. They were a huge hit! But pretzels? I dunno. Pretzels are supposed to be crispy and crunchy to me—category potato chips. These weren’t. I guess that’s where the word ‘soft’ comes into play. The point is…

      Sep 6, 2010

      Deliciously Grilled Focaccia

        This has been my favorite lunch (Or brunch, dinner, whatever) recipe since the first time I cooked it up in my oven, about 2 months ago now. And all this time I kept it to myself. I know, I have no shame. But here’s the deal; I slapped it on the BGE today and hallelujah, I heard angels sing and a shaft of light fell down. Well, I didn’t…

        Jul 18, 2010

        Funky Dough Bites

        Not in a million years did I think it possible to not only bake bread in a BBQ, but to get the best, fluffy and tastiest bread out of it ever.

          Jul 16, 2010

          Simple Tomato Bruschetta

          Serve these simple but tasty tomato bruschette on a warm summer night along with a glass of icy cold prosecco! Great appetizer!

            Jul 11, 2010

            Garden Puree Bruschetta

            Borrowing a recipe from one my my favorite chefs, Tyler Florence. It’s a crispy Bruschetta topped with a creamy garden vegetable puree. It’s delicious and summery!