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Tomato, Goat Cheese & Onion Tart
This one is pure summer love and it isn’t even summer yet, but who cares! While flipping through a foodie magazine at the supermarket to stock up on some inspiration, I ran into this tomato and goat cheese pie. Brilliant idea! Just what I needed, light, colorful, summery and savory. Who can resist that? I borrowed the idea and gave it my spin. It’s simple and fast but I can…
Pretzel Buns
Well, technically this is a recipe for soft pretzels. I got it from a friend of mine, eons ago. Ran into his recipe today and decided it was time to give them a try. They were a huge hit! But pretzels? I dunno. Pretzels are supposed to be crispy and crunchy to me—category potato chips. These weren’t. I guess that’s where the word ‘soft’ comes into play. The point is…
Deliciously Grilled Focaccia
This has been my favorite lunch (Or brunch, dinner, whatever) recipe since the first time I cooked it up in my oven, about 2 months ago now. And all this time I kept it to myself. I know, I have no shame. But here’s the deal; I slapped it on the BGE today and hallelujah, I heard angels sing and a shaft of light fell down. Well, I didn’t…
Funky Dough Bites
Not in a million years did I think it possible to not only bake bread in a BBQ, but to get the best, fluffy and tastiest bread out of it ever.
Simple Tomato Bruschetta
Serve these simple but tasty tomato bruschette on a warm summer night along with a glass of icy cold prosecco! Great appetizer!
Garden Puree Bruschetta
Borrowing a recipe from one my my favorite chefs, Tyler Florence. It’s a crispy Bruschetta topped with a creamy garden vegetable puree. It’s delicious and summery!