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Big Green Egg
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Pulled Pork Test
Remember my pulled pork recipe request? There are some awesome recipes in that thread! Who knew there were so many ways to cook it. I decided to make my very first pull pork the authentic way, on the smoker. I had a 6 pound pork shoulder (procureur in Dutch) in my freezer but defrosting it would have taken way too long, so yesterday morning we just bought a 2.5 pounder…
Bad Byron’s Butt Rub Surprise
After I got my big green baby, I spent an entire evening (well, more than one really) perusing American BBQ websites. Face it, we all know you guys are the reigning king of BBQ and if anyone says otherwise they lie. In Holland we’re even lucky if we can find a small, bland-tasting, MGS laden rub here, but please, don’t hold your breath while looking, you’ll turn blue first. One brand…
America, Limburg 2010
Sharing a small handful off random vacation shots. Including those of the gorgeous Albino Whitetail Deer that came over to our cottage daily!
Pizza Teaser
Here’s my special way of saying I won’t be around for the week to come. A tasty one at it, if I say so myself.
A Chef and an Egg
Jeroen came over to the house to give me a live demo of the BGE. Suffice to say I was armed with my camera, and appetite. Here’s what happened…
Big Green Egg
Care to know why I have a big, goofy grin plastered all over my face? It’s all about the egg, baby. The Big Green Egg, to be exact!
