More ribs. Sorry ’bout that. What can I say? It’s the last day of our vacation and I was craving them. Yes, again. I have no backbone at all when it comes to ribs. Kiddo is off to school again come Monday and for me it’s life as usual again. So I was craving ribs. Marinated these for 24 hours in a Indonesian-style marinade that I couldn’t recreate if my life depended on…
Remember my pulled pork recipe request? There are some awesome recipes in that thread! Who knew there were so many ways to cook it. I decided to make my very first pull pork the authentic way, on the smoker. I had a 6 pound pork shoulder (procureur in Dutch) in my freezer but defrosting it would have taken way too long, so yesterday morning we just bought a 2.5 pounder…
After I got my big green baby, I spent an entire evening (well, more than one really) perusing American BBQ websites. Face it, we all know you guys are the reigning king of BBQ and if anyone says otherwise they lie. In Holland we’re even lucky if we can find a small, bland-tasting, MGS laden rub here, but please, don’t hold your breath while looking, you’ll turn blue first. One brand…