Comments on: Bitterballen

By: Berry 6: Chaotic kitchen | Project! Orange!

Berry 6: Chaotic kitchen | Project! Orange! — Sat, 28 Jan 2012 17:26:45 +0000

[...] for the vegetable balls and baked potatoes can be found here and here. I LOVE LOVE LOVE KAYOTIC [...]

By: Project! Orange! Berry 6: Chaotic kitchen « Project! Orange!

Project! Orange! Berry 6: Chaotic kitchen « Project! Orange! — Sat, 18 Jun 2011 15:17:09 +0000

[...] for the vegetable balls and baked potatoes can be found here and here. I LOVE LOVE LOVE KAYOTIC [...]

By: Natalie

Natalie — Sun, 29 May 2011 16:45:31 +0000

Yay! my family is Dutch, and I loved these as a kid- but I’ve been a vegetarian for 20 years and haven’t had them since. I’m going to the Holland Festival in Long Beach today and as I was sitting here wishing I could eat them, I googled “vegetarian bitterballen” and found your recipe. I can’t wait to make them!

By: Ylva

Ylva — Mon, 04 Apr 2011 07:53:22 +0000

Excellent recipe,it was awesome since most of the veggie balls are not as firm nor as tasty as those.
They are good also cold.
Excellent blog Kay gratz for all you have here,including the nice stories you introduce the recipes with.

By: Anita

Anita — Thu, 24 Mar 2011 18:22:49 +0000

Hoi,

I’ve lived in America for the last 19 years and I have yet to make some delicious bitterballen. (altijd gedacht dat het te moeilijk zou zijn) too difficult ;-)

But this recipe, especially with the pictures, looks great and I’m going to try. I will let you know how it turned out. (however, i think I will add meat, can’t beat the real thing!)

Anita

By: Ying Zi

Ying Zi — Sun, 06 Feb 2011 18:08:22 +0000

Thank you so much,your pictures have helped a great deal! I was frustrated,because my coursework requires me to finish my dish in 1 hour. But the typical bitterballen which is meat,requires it to be refrigerated for at least 3 hours! It didn’t occur to me to change the ingredients to something like vegetable. Thank you so much!

By: Vanessa

Vanessa — Thu, 13 Jan 2011 00:56:39 +0000

oh my I am giddy with excitement as I read through all of your delish DUTCH recipes. They all transport me back to my childhood at my oma’s house! I will be trying these bitterbalen and probably everything else dutch on your blog! Thank you for taking the time to teach and share!!!!

By: No-R

No-R — Fri, 31 Dec 2010 16:58:42 +0000

Hallo,
Ik zag in je introductie voor dit recept dat je zegt dat je de vulling ook kunt maken met een ‘chicken satay mix’. Klinkt interessant! Bedoel je hiermee zoiets als satekroketten, maar dan natuurlijk in de vorm van bitterballen? Dan zou ik graaaag willen weten hoe je dit dan maakt. Mn man is namelijk gek op satekroketten en zou me leuk lijken om het dan een keer voor hem te maken.
Alvast bedankt!
PS: Love your blog! Er is geen enkele keer dat ik niet op je blog zit als ik achter de laptop zit.

By: Smoked Salmon Croquettes « Kayotic Kitchen

Smoked Salmon Croquettes « Kayotic Kitchen — Sun, 12 Sep 2010 11:30:28 +0000

[...] So, I pulled the Ziploc bag filled with salmon out of the fridge and just stood there, taking in the moment and thinking of what to do with it, when it finally hit me: smoked salmon croquettes! Of course! Or should I say bitterballen? [...]

By: Project! Orange! Week 6: Chaotic kitchen | Fighterrific ,`.

Project! Orange! Week 6: Chaotic kitchen | Fighterrific ,`. — Fri, 27 Aug 2010 08:37:19 +0000

[...] for the vegetable balls and baked potatoes can be found here and here. I LOVE LOVE LOVE KAYOTIC [...]