Comments on: Best Beets Ever!

By: Superfood: Beets | Health and Fitness Articles, News, and Tips – Greatist.com

Tue, 04 Oct 2011 16:35:23 +0000

[...] Further Resources Kayotic Kitchen—Best Beets Ever-RecipeA step-by-step guide (with pictures!) for a great beet side-dish. New York Times—PodcastA [...]

By: Diana

Diana — Fri, 30 Jul 2010 09:52:32 +0000

Finally I’ve made them… DELICIOUS!!!

By: Janis

Janis — Mon, 01 Feb 2010 12:47:33 +0000

In Den Haag, Lyle’s Golden Syrup is available at the Van Dijk Co-op (Ursulaland 80-82) and at Thomas Green (Frederik Hendriklaan 71). I don’t know if the American product Karo Light Syrup is available anywhere in The Netherlands, but that would be a good substitute.

I saw fresh beets at the AH a few days ago–think I’ll try this!

By: kathryn

kathryn — Sun, 13 Dec 2009 21:05:56 +0000

I’m new to your blog, but am a sucker for a new beetroot recipe and this one looks gorgeous, especially with the ginger and thyme. Plus I really like the way you’ve presented your process shots, grouped together the photos tell a mini story, which is so much more useful and meaningful than most ‘how-to” guides.

By: Paul

Paul — Fri, 04 Dec 2009 17:03:39 +0000

Nice post & nice blog. I love both.

By: Gia'da

Gia'da — Fri, 27 Nov 2009 23:54:00 +0000

So I tried this last night and it was absolutely wonderful! I didn’t have fresh thyme but I replaced it with a good dash of AH’s Italian herbs. The taste was very balanced and aromatic with a nice zing from the pepper and the ginger. Reminded me of glühwein somehow. Thanks Kay!

By: Stacey

Stacey — Sun, 22 Nov 2009 19:48:39 +0000

Hi Kay,

We tried the beets tonight! I didn’t have an chance to pop by the AH to get the kandijsiroop, so I substituted 1 Tablespoon honey, and 1 Tablespoon of maple syrup. And they were absolutely delicious!! Since there were questions about the honey/maple syrup substitution I thought I’d report back to say that it’s a perfectly fine sub!!

Even the non-beetlovers really enjoyed the extreme flavour sensation… Thank you sooooo much for sharing this, and I’ll get some golden syrup next time to make them even more perfect!

By: Kay

Kay — Fri, 20 Nov 2009 14:50:09 +0000

@Irina:

I have no idea if it would taste as good cold. Sorry.

By: Irina

Irina — Fri, 20 Nov 2009 14:45:55 +0000

Can this recipe be served cold (for Thanksgiving travel purposes)?

By: Ilona

Ilona — Wed, 18 Nov 2009 20:23:23 +0000

Zeker best beets ever!
Zojuist gegeten met een varkenslapje, en ik ben er nog helemaal ondersteboven van! Wat een warme, perfecte smaak!