Oct 1, 2013

Babi Tjin

Babi Tjin

Or Babi Chin, as it’s called in English. All these different names can get confusing! I’m no spring chicken anymore and it’s hard to keep up in my old age.

Whatever you want to call it, it’s always a delicious and very simple dish: pork in dark soy sauce. Very straightforward. Doesn’t require a whole lot of exotic ingredients and is probably even considered pantry cooking to a lot of you. Those are my favourite Indonesian dishes because they’re perfect for a busy and hectic weeknight.

Did I already mention that it’s scrumptious?

In all honesty… I’d forgotten all about this dish until I stumbled upon it while flipping though the pages of a Dutch cookbook I got for my 25th-and-holding birthday, Boekoe Kita, and there it was in all its sweet and salty glory.

So I cooked it…

 

Ingredients:

1 1/2 pound pork belly
1 medium onion
2 large garlic cloves (thinly sliced)
1/4 tsp dried chili flakes
1 tsp ground ginger
1 tsp ground coriander
4 tbsp sweet soy sauce (ketjap)
1 tbsp Taotjo (salty soybean sauce)
4 tbsp water
1 tbsp peanut oil

 

Directions:

Turn the pork belly into roughly 1″ cubes.
Babi Tjin

Chop the onion.
Babi Tjin

Heat the oil and cook the pork belly cubes over low to medium heat.
Babi Tjin

We’re gonna brown them and crisp them up.
Babi Tjin

Let’s slowly get rid of all the fat. See how it just melts away? I wish I could do that with my spare-tire as well.
Babi Tjin

As soon as most of the fat has melted and the pork cubes are crunchy and golden brown…
Babi Tjin

It’s time to transfer them to a paper towel and chuck out the fat. Leave about 1 tsp in there.
Babi Tjin

Sauté the onion for a minute or 3 before adding the thinly sliced garlic. Cook for another 3 minutes, until the onion is soft.
Babi Tjin

Add the chill flakes, ground ginger and ground coriander and cook for a minute to get the flavours going.
Babi Tjin

Add the sweet soy sauce and Taotjo, which is a salty soy bean sauce that gives the dish its characteristic flavour.
Babi Tjin

Add 4 tbsp water, stir everything well and simmer for a few minutes over low heat.
Babi Tjin

Add the crispy pork cubes and heat it all through.
Babi Tjin

 
Serve the pork on top of steamed rice and crunchy green beans and finish the dish with a small handful seroendeng and Kentang on top.
 

Sweet, salty and flavourful pork. What more could you possibly ask for?
Babi Tjin

Babi Tjin
Ingredients
    1 1/2 pound pork belly
    1 medium onion
    2 large garlic cloves (thinly sliced)
    1/4 tsp dried chili flakes
    1 tsp ground ginger
    1 tsp ground coriander
    4 tbsp sweet soy sauce (ketjap)
    1 tbsp Taotjo (salty soybean sauce)
    4 tbsp water
    1 tbsp peanut oil

Directions
    Turn the pork belly into roughly 1″ cubes. Chop the onion and thinly slice the garlic. Heat the oil and cook the pork over low to medium heat until brown and crunchy and most of the fat has melted. Throw away the fat leaving 1 tsp in the skillet.

    Sauté the onion for a minute or 3 before adding the thinly sliced garlic. Cook for another 3 minutes, until the onion is soft. Add the chill flakes, ground ginger and ground coriander and cook for a minute to get the flavours going. Add the sweet soy sauce and Taotjo, which is a salty soy bean sauce that gives the dish its characteristic flavour. taste it and look for a balance between sweet and salty.

    Add 4 tbsp water, stir everything well and simmer for a few minutes over low heat. Add the crispy pork cubes and heat it all through. Serve the pork on top of steamed rice and crunchy green beans and finish the dish with a small handful seroendeng and Kentang on top.

Meal type: Main Course, Pork, Indonesian
Servings: 4
Copyright: © kayotickitchen.com

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    15 Comments »

    1. 1

      Oh my goodness does this look delish!

      Bree (Skinny Mommy) on Oct 1, 2013 @ 10:39 pm Reply
    2. 2

      Oh dat ziet er echt super uit! Misschien een domme vraag, maar wat voor varkensvlees gebruik je hier?

      Agnes on Oct 2, 2013 @ 10:00 pm Reply
      1. Gewone speklapjes!

        Kay on Oct 3, 2013 @ 8:02 am Reply
        1. Thanks! Ik ga het zeker binnenkort maken :)!

          Agnes on Oct 3, 2013 @ 4:04 pm Reply
    3. 3

      Ziet er erg lekker uit maar helaas geen speklapjes te krijgen hier :(
       

      arrisje on Oct 7, 2013 @ 1:54 pm Reply
      1. Je weet dat speklapjes hetzelfde zijn als in Amerika de pork belly, hé?

        Kay on Oct 7, 2013 @ 2:02 pm Reply
    4. 4

      This is exactly how my mother made it, but with a little twist. She put some raw onions at the end and let it soften just a bit. Then some french fries and baby leeks as garnish.
      Taotjo comes in two flavors, namely salt and a bit sweeter. What you’re going for is the sweeter one. The English name is yellow bean sauce. Mee Chun is easy to get but Yeo’s is also a good brand. You can store it in the fridge for a long time, but if it’s in a metal can then you will have to put it in a plastic bag or can.

      Erwin on Oct 8, 2013 @ 1:26 pm Reply
    5. 5

      Het gerecht gemaakt en het was super!!!! 
      Wij aten het met gewokte oosterse groenten en rijst.in een woord: aanrader!!!
      Bedankt voor je mooie blog!

      angelique on Oct 19, 2013 @ 10:45 pm Reply
    6. 6

      Hoi Kay, voor de kentang, een makkelijke receptje! Mss heb je er wat aan!

      Simone on Nov 7, 2013 @ 9:46 am Reply
    7. 7

      Moet ik wel de link erbij plakken! http://www.roysrecepten.nl/contents/nl/d225.html

      Simone on Nov 7, 2013 @ 9:47 am Reply
      1. Zo’n recept staat ook in Boekoe Bangsa, geloof ik. Ga hem binnenkort eens maken :)

        Kay on Nov 7, 2013 @ 9:57 am Reply
    8. 8

      Fantastic recipe – husband (who is not a belly pork eater normally) loved it too, cleared his plate!

      Alison on Dec 10, 2013 @ 5:27 pm Reply
    9. 9

      Is dit niet ongeveer hetzelfde als Babi Ketjap? Ziet er vrij identiek uit, behalve voor de Taotjo, die zat niet in BK.
      Ga ik zéker een keer maken en dan overschot invriezen, lekker makkelijk met ingevroren gekookte rijst. Tja, als je alleen woont word je lui hoor ;)

      Guinan on Mar 17, 2014 @ 1:44 pm Reply
      1. Nee, zijn twee héle andere gerechten en een hele andere smaak. Er staat ook een babi ketjap op mijn blog. 

        Kay on Mar 17, 2014 @ 2:10 pm Reply
    10. 10

      Honestly one of the tastiest things I’ve made in a while and I cook often! This was so awesome in all the tastiness – I paired it with “cauliflower rice” seasoned with onion, salt, pepper, a little ginger powder & soy. Shockingly complimentary and really a super-hit!

      Erica on May 20, 2014 @ 2:11 pm Reply

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