Comments on: Azi Dessi Sauce

By: Fouad @ The Food Blog

Fouad @ The Food Blog — Mon, 05 Apr 2010 07:03:26 +0000

Hi
Fantastic recipe. Came across your site from Taste Spotting. So this is like a ketchup/satay hybrid? Looks great and probably goes really nicely with beef skewers. Nice work :)

By: Trendsetters

Trendsetters — Mon, 29 Mar 2010 22:08:07 +0000

very nice dish with slelct few ingredients….i dont have to stock my pantry with new ingredients to try a recipe from another country..thx a lot

By: LizzieBee

LizzieBee — Sat, 20 Mar 2010 10:48:39 +0000

Gosh Kay, that looks so good!

By: Brad

Brad — Thu, 18 Mar 2010 02:01:32 +0000

Thanks for sharing your best recipe it looks and sounds tasty.

By: Erin

Erin — Wed, 17 Mar 2010 11:19:41 +0000

This looks fantastic!

By: my little expat kitchen

my little expat kitchen — Tue, 16 Mar 2010 10:51:43 +0000

This recipe sounds intriguing.
Magda

By: PeachRainbow

PeachRainbow — Tue, 16 Mar 2010 09:31:24 +0000

thanks for sharing!

By: uberVU - social comments

uberVU - social comments — Tue, 16 Mar 2010 08:55:35 +0000

Social comments and analytics for this post…

This post was mentioned on Twitter by kayotickitchen: {New posting} The best of African cooking. Azi Dessi Sauce – http://bit.ly/aTfRIT...

By: Kay

Kay — Mon, 15 Mar 2010 16:15:55 +0000

@Michelle:

I must admit I do use a similar thing named Trassi (Or terasie) in Indonesian cooking, but this called for 8 tbsp and it was gross.

By: Michelle

Michelle — Mon, 15 Mar 2010 16:03:55 +0000

Wow, that sounds easy enough. My husband is Indian, so I have been introduced to that shrimp powder. That stuff STINKS! When my husband ate it at my in-laws I told him that he is NOT allowed to bring any to our house.

Thanks for sharing this recipe.