• Roast Chicken, Saffron, Lime & Chilli

    I know it’s getting old, me saying I have found yet another ultimate roast chicken recipe, but really… I did. Even though nothing beats my…

    • Salsa di Pomodoro

      Tomato sauce, in plain English. I bought an old-school food mill. Passe-vite, if you will, or passeerzeef for those in the Netherlands. Whatever name you…

      • Egg Curry

        Boy, am I glad to be back in my kitchen. Even though we took a 20ºC drop in temperature. It feels like autumn here. We…

        • Shichimi Togarashi

          Shichimi Togarashi—also known as Japanese Seven Spice—is one of my personal favourites. It’s a seasoning with flavours that really pack a punch, and is absolutely…

          • Home Fresh Cheese Maker

            It’s pretty rare for me to blog about products I receive—mostly I write about stuff I buy myself. My culinary new finds. Think of me…

            • Pita Bread

              It’s been a bit quiet on the Dutch front, I know. The three of us came down with a monster-flu and, boy, it is a…