• Seriously Flavoured Salt

    Seriously flavoured salt: why, oh, why didn’t I think of this sooner? I can almost see you frown. I know that adding dried herbs or…

    • Artichoke & Sun-Dried Tomato Tapenade

      Family life settled back to a calm pace. Call me a terrible mom, but at the end of the vacation I am so ready for…

      • Roast Chicken, Saffron, Lime & Chilli

        I know it’s getting old, me saying I have found yet another ultimate roast chicken recipe, but really… I did. Even though nothing beats my…

        • Salsa di Pomodoro

          Tomato sauce, in plain English. I bought an old-school food mill. Passe-vite, if you will, or passeerzeef for those in the Netherlands. Whatever name you…

          • Egg Curry

            Boy, am I glad to be back in my kitchen. Even though we took a 20ºC drop in temperature. It feels like autumn here. We…

            • Shichimi Togarashi

              Shichimi Togarashi—also known as Japanese Seven Spice—is one of my personal favourites. It’s a seasoning with flavours that really pack a punch, and is absolutely…